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Herbed Cream Cheese and Chutney Recipe

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This recipe for Herbed Cream Cheese and Chutney, by , is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joey Lee
Added: Sunday, March 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. cream cheese
assorted fresh or dried herbs
garlic (about 10 cloves slightly mashed)
1 bunch green onions (chopped finely green part included)
2 tbls. curry powder
1 pkg. slivered almonds (cooked)
1 jar of chutney

Directions:
Directions:
In a food processor, dump in cream cheese cut into medium sized pieces to facilitate easier processing.
Add many cloves of garlic. (10)
Add some of the green onions, both white and green parts.
Add mixed herbs. If using fresh, you don't need as much. Basil, oregano, thyme, chives, parsley etc. works well. If dry, shake in as much as you want.
Add curry powder.
Pulse food processor as you are adding ingredients. Stop and scrape sides down periodically.
Process until you have all ingredients mixed well.
Remove from food processor and spread on large plate or platter. (about 1/2 thick)
Pour bottle of chutney over all the herbed cream cheese.
Add the remaining chopped green onions and slivered almonds. Garnish as desired. Served best on triscuts.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
The cream cheese mixture can be shaped and arranged into what ever shape you desire. I've shaped it into Christmas tree shapes and others. Garnish as desired to fit the occasion.
If you are serving many, use 2 pkgs. of cream cheese and add additional herbs and garlic.

 

 

 

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