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My Homemade Beef Stew Recipe

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This recipe for My Homemade Beef Stew is from Celebrating Our Heritage "The Anderson Family" Where We Began, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg McCormick beef stew mix
2 lb. beef stew meat cut into 1-inch cubes
4 medium size potatoes
4 carrots or Pkg cut up carrots
4 stalk of celery
1 can cut green beans
1 can whole kernel corn
1 onion
Salt & Pepper to taste
Directions:
Directions:
In a large cooking pot at medium heat, brown stew meat in 2 tlbs of oil. after meat is ready drain all fat from meat. Add seasoning mix and 3-cups water. cook @ low heat for 90-minutes or until meat is tender.
Add potatoes, carrots and celery, all cut into desired chunks. Let 3 ingredients simmer along with your meat for at least 30 minutes. strain all excess juices from green beans and corn, then add into your stew. add onions to your liking

 

 

 

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