"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

My Homemade Beef Stew Recipe

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This recipe for My Homemade Beef Stew, by , is from Celebrating Our Heritage "The Anderson Family" Where We Began, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, November 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg McCormick beef stew mix
2 lb. beef stew meat cut into 1-inch cubes
4 medium size potatoes
4 carrots or Pkg cut up carrots
4 stalk of celery
1 can cut green beans
1 can whole kernel corn
1 onion
Salt & Pepper to taste

Directions:
Directions:
In a large cooking pot at medium heat, brown stew meat in 2 tlbs of oil. after meat is ready drain all fat from meat. Add seasoning mix and 3-cups water. cook @ low heat for 90-minutes or until meat is tender.
Add potatoes, carrots and celery, all cut into desired chunks. Let 3 ingredients simmer along with your meat for at least 30 minutes. strain all excess juices from green beans and corn, then add into your stew. add onions to your liking

 

 

 

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