Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

BYU Ginger Crinkles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BYU Ginger Crinkles is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 T. margarine
1/2 c. granulated sugar
1 c. brown sugar
2 egg whites
1/4 c. molasses
1 c. whole-wheat flour
1 c. flour
1/2 tsp. salt
2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. ground cloves
Directions:
Directions:
Beat margarine, brown sugar, egg whites, molasses (looks curdled). Stir all dry ingredients. Add to molasses mixture; mix and cover to chill. Form into balls and roll in sugar. Bake at 375º for 8-10 minutes (don’t over bake). Store in airtight container.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

233W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!