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BYU Ginger Crinkles Recipe

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This recipe for BYU Ginger Crinkles, by , is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Karla Wardell
Added: Thursday, November 9, 2006


6 T. margarine
1/2 c. granulated sugar
1 c. brown sugar
2 egg whites
1/4 c. molasses
1 c. whole-wheat flour
1 c. flour
1/2 tsp. salt
2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. ground cloves

Beat margarine, brown sugar, egg whites, molasses (looks curdled). Stir all dry ingredients. Add to molasses mixture; mix and cover to chill. Form into balls and roll in sugar. Bake at 375ļ for 8-10 minutes (donít over bake). Store in airtight container.




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