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BYU Ginger Crinkles Recipe

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This recipe for BYU Ginger Crinkles is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 T. margarine
1/2 c. granulated sugar
1 c. brown sugar
2 egg whites
1/4 c. molasses
1 c. whole-wheat flour
1 c. flour
1/2 tsp. salt
2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. ground cloves
Directions:
Directions:
Beat margarine, brown sugar, egg whites, molasses (looks curdled). Stir all dry ingredients. Add to molasses mixture; mix and cover to chill. Form into balls and roll in sugar. Bake at 375º for 8-10 minutes (don’t over bake). Store in airtight container.

 

 

 

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