"Food is an important part of a balanced diet."--Fran Lebowitz

Delight - 4 Layer Dessert Recipe

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This recipe for Delight - 4 Layer Dessert, by , is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karla Wardell
Added: Thursday, November 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flour
1 stick butter
1 c. chopped nuts
1 c. powdered sugar
8oz. pkg. cream cheese
3 c. whip cream
2 large pkgs. instant pudding*
3 c. milk

Directions:
Directions:
Mix flour, melted butter and chopped pecans. Press into 9x13 pan and bake at 375 for 15 minutes. Cool. Beat powdered sugar, cream cheese and 1 cup whip cream until smooth. Spread over cooled crust. Mix the puddings with milk until thick and smooth. Spread over cream cheese layer. Top with remaining whip cream. Chill until ready to serve.

Personal Notes:
Personal Notes:
*You can use lemon, vanilla, chocolate, or butterscotch pudding.

 

 

 

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