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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Corn Chowder Recipe

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This recipe for Corn Chowder is from Celebrating Our Heritage "The Anderson Family" Where We Began, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 slices of bacon (cooked)
1 onion. chopped
1 cup water
2 cups chopped raw potatoes
2 tsp salt
1/2 tsp pepper
1 can cream style corn
1 quart milk
1 tlbs butter
Directions:
Directions:
Place bacon in skillet and cook slowly until fat is fried add onion and cook slowly until translucent. add water, potatoes, salt and pepper. cover and bring to steaming pot lower heat and cook until potatoes are tender, add corn and milk add butter and reheat slowly
Allow chowder to ripen for 1 hour to develop flavor .
Number Of Servings:
Number Of Servings:
4

 

 

 

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