"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Taco Dip Recipe

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This recipe for Taco Dip, by , is from Celebrating Our Heritage "The Anderson Family" Where We Began, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, November 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pds ground meat ( cooked)
1 1/2 cup diced onions
1 cup celery
1 cup dices bell peppers
3 cloves garlic, or garlic powder
1 pound velvetta cheese
salt
1 tlbs chili powder
1 tlbs cumin
1 con Rotel Tomatoes

Directions:
Directions:
Saute vegetables, combine cooked meat simmer, season with salt, chili powder and cumin. In a double boiler, or crock pot melt cheese, add rotel tomatoes, to cheese then meat and vegetables. mix lightly.
Put in chafing dish and serve with chips, or doritoes or any chips of your choice.

Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
This Taco can be doubled depending on your guest you are serving.

works well in a crock pot

 

 

 

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