"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

HAWAIIAN SPICY CHICKEN WINGS Recipe

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This recipe for HAWAIIAN SPICY CHICKEN WINGS, by , is from Kaleoolakaikahikinaokala Halau Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anuhea Gabriel
Added: Thursday, November 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 lb chicken wing drumettes
2 teaspoons salt
1 cup flour
vegetable oil
1 Hawaiian red pepper
1/3 cup sugar
1/2 cup shoyu
1 teaspoon Mirin
1/2 cup chopped green onions
1/4 teaspoon minced ginger root
1 clove garlic, minced

Directions:
Directions:
Thaw chicken; drain well. Sprinkle with salt; dredge in flour. Heat oil to 40 degrees F. Cut pepper into halves. Combine sugar, shoyu, mirin, green onions, ginger, garlic, and pepper. Fry chicken until golden brown in hot oil. Immediately dip into shoyu mixture; remove and drain.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 mins.

 

 

 

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