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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

HAWAIIAN SPICY CHICKEN WINGS Recipe

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This recipe for HAWAIIAN SPICY CHICKEN WINGS is from Kaleoolakaikahikinaokala Halau Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lb chicken wing drumettes
2 teaspoons salt
1 cup flour
vegetable oil
1 Hawaiian red pepper
1/3 cup sugar
1/2 cup shoyu
1 teaspoon Mirin
1/2 cup chopped green onions
1/4 teaspoon minced ginger root
1 clove garlic, minced
Directions:
Directions:
Thaw chicken; drain well. Sprinkle with salt; dredge in flour. Heat oil to 40 degrees F. Cut pepper into halves. Combine sugar, shoyu, mirin, green onions, ginger, garlic, and pepper. Fry chicken until golden brown in hot oil. Immediately dip into shoyu mixture; remove and drain.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 mins.

 

 

 

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