"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Fresh Peach Cobbler Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fresh Peach Cobbler, by , is from Gladys' Recipes: and other Hansen Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Megan Tamminga
Added: Thursday, November 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
5 c. Peahces, sliced (about 8 medium size)
2 tsp flour
3/4 c. Sugar
1/2 tsp. Cinnamon
1 tsp. Butter
1 package refrigerated biscuits or 1 pakcage ready-to-bake
refrigerated cookie dough

Directions:
Directions:
Mix peaches, flour, sugar, cinnamon, and placein 8-inch square
baking pan. Cut butter into small pieces over peaches. If using
biscuits, flattend to 1/4 inch and sprinkle lightly with sugar ( or
slice cookie dough 1/4 inch thick). Arrange either biscuits or
cookie dough in rows over top of peaches. Bake at 350F for 1
hour. Cool about 2 hours before serving. Delicious with ice
cream or cream.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

594W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!