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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Fresh Peach Cobbler Recipe

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This recipe for Fresh Peach Cobbler is from Gladys' Recipes: and other Hansen Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c. Peahces, sliced (about 8 medium size)
2 tsp flour
3/4 c. Sugar
1/2 tsp. Cinnamon
1 tsp. Butter
1 package refrigerated biscuits or 1 pakcage ready-to-bake
refrigerated cookie dough
Directions:
Directions:
Mix peaches, flour, sugar, cinnamon, and placein 8-inch square
baking pan. Cut butter into small pieces over peaches. If using
biscuits, flattend to 1/4 inch and sprinkle lightly with sugar ( or
slice cookie dough 1/4 inch thick). Arrange either biscuits or
cookie dough in rows over top of peaches. Bake at 350ºF for 1
hour. Cool about 2 hours before serving. Delicious with ice
cream or cream.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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