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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Mexican Fruit Cake Recipe

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This recipe for Mexican Fruit Cake is from Gladys' Recipes: and other Hansen Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
2 c. sugar
2 eggs
2 tsp. baking soda
1 tsp. vanilla
1 tsp. salt
2 c. crushed pineapple, juice and fruit
1/2 c. coconut
1/2 c. nuts

Icing
4 oz. cream cheese, softened
1/2 c. butter, softened
1/4 c. sifted powdered sugar
1/2 tsp. vanilla

Directions:
Directions:
Mix all ingredients. Bake in greased 9 x 13 inch pan for 35
minutes in 325º oven. For icing, cream together cream cheese
and butter. Add sugar and vanilla and blend until smooth. Spread
on cooled cake.

 

 

 

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