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Feast Day Cookies Recipe

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This recipe for Feast Day Cookies is from Gladys' Recipes: and other Hansen Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. sugar
1 c. shortening
1/4 c. milk
1 beaten egg
1 tsp. vanilla
2 c. all-purpose flour
1 c. whole wheat flour
1/2 c. finely chopped pine nuts or peanuts
1 tsp baking powder
1/4 tsp. salt
Directions:
Directions:
In a large bowl, beat together sugar and shortening 5-6
minutes or until light and fluffy. Combine milk, egg and vanilla.
Stir together flous, nuts baking powder, and salt; add to
creamed mixture alternately with liquid mixture, beating well
agter each addition. Divide dough in half. On a lightly-floured
surface, roll half of the dough at a time to a rectangle 12
inches by 6 inches. Cut into 18 2-inch squares. With sharp
knife, make cuts in squares, gently shaping with fingers as
shown. Repeat with remaining dough. Place on ungreased
cookie sheet. Bake in a 350º oven for 15-16 minutes. Remove
from cookie sheet; cool on wire rack. Makes 36 cookies.
Number Of Servings:
Number Of Servings:
Makes 36 cookies

 

 

 

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