"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Heavenly Pie Recipe

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This recipe for Heavenly Pie, by , is from Gladys' Recipes: and other Hansen Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Megan Tamminga
Added: Thursday, November 9, 2006


3 Egg Whites
1/2 tsp Baking Powder
1/2 c. choppped Nuts
1 c. Sugar
1/2 tsp. Vanilla
1/2 c. Coconut
19 Ritz crackers

Beat egg white until stiff. Add baking powder and gradually add
sugar and vanilla. Crush Ritz crackers with rolling pin and mix
with buts and coconut. Fold into the egg white mixture. Pour into
well greased 9" or 10" pie pan. Bake at 325 for 30 minutes. Let
cool. Add whip cream and frosting or any fruit topping.




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