1 lb. Powdered Sugar 1/2 c. Cocoa 1/4 c. Evaporative Milk 1/4 c. Butter 1 tbsp. Vanilla 1/2 c. Nuts
Sift powdered sugar and cocoa into 1 qt. casserole dish. Make well in center, add milk and butter. Microwave 2 minutes. Remove, stir and mix until well blended. Pour into greased pan and put into freezer 20 minutes or refrigerate 1 hour.
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