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"Hunger is the best sauce in the world."--Cervantes

Fluffy Peneapple Torte Recipe

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This recipe for Fluffy Peneapple Torte is from Gladys' Recipes: and other Hansen Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. Graham Cracker Crumbs
1/4 c. Butter or Margarine, melted
2 tbsp. Sugar

Filling
1 can (12 oz.) Evaporative Milk
1 package (3 oz.) Lemon Gelatin
1 c. boiling Water
1 package (8 oz.) Cream Cheese, softened
1/2 c. Sugar
1 can (8 oz.) crushed Pineapple, drained
1 c. chopped Walnuts, divided
Directions:
Directions:
Combine crumbs, butter and sugar. Press into the bottom of
a 13 x 9 x 2 inch baking pan. Bake at 325ºF for 10 minutes.
Cool. Pour evaporative milk into a metal mixing bowl; cover
and chill for at least 2 hours.
Meanwhile, in a small bowl, dissolve gelatin in water; chill until
syrupy, about 11/2 hours. Remove milk from refrigerator and
beat until still perks form.
In a large mixing bowl, beat cream cheese and sugar until
smooth. Add gelatin and mix well. Stir in Pineappleand 3/4c.
walnuts. Fold in milk and pour over crust. Chill for at least 3
hours or overnight. Sprinkle remaining walnuts over the top
before filling is completely firm.
Number Of Servings:
Number Of Servings:
12

 

 

 

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