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English Toffee Recipe

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This recipe for English Toffee is from Gladys' Recipes: and other Hansen Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. Hershey Milk Chocolate Bars
1 c. slivered Almonds
1 c. sliced Almonds
2 c. Butter
2 tbsp. White Karo
6 tbsp. Water
1 tsp. Vanilla
21/2 c. Sugar

Directions:
Directions:
Melt chocolate in double boiler. Melt butter, add sugar, Karo,
water, and sllivered almonds. Stir often and cool until 290ºF.
Then add vanilla. Pour into buttered 10 x 15 cookie sheet. Pour
chocolate over after cooled. Finally, put on sliced almonds.

 

 

 

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