"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

English Toffee Recipe

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This recipe for English Toffee, by , is from Gladys' Recipes: and other Hansen Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Megan Tamminga
Added: Thursday, November 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. Hershey Milk Chocolate Bars
1 c. slivered Almonds
1 c. sliced Almonds
2 c. Butter
2 tbsp. White Karo
6 tbsp. Water
1 tsp. Vanilla
21/2 c. Sugar

Directions:
Directions:
Melt chocolate in double boiler. Melt butter, add sugar, Karo,
water, and sllivered almonds. Stir often and cool until 290F.
Then add vanilla. Pour into buttered 10 x 15 cookie sheet. Pour
chocolate over after cooled. Finally, put on sliced almonds.

 

 

 

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