"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

English Toffee Recipe

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This recipe for English Toffee, by , is from Gladys' Recipes: and other Hansen Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Megan Tamminga
Added: Thursday, November 9, 2006


1/2 lb. Hershey Milk Chocolate Bars
1 c. slivered Almonds
1 c. sliced Almonds
2 c. Butter
2 tbsp. White Karo
6 tbsp. Water
1 tsp. Vanilla
21/2 c. Sugar

Melt chocolate in double boiler. Melt butter, add sugar, Karo,
water, and sllivered almonds. Stir often and cool until 290F.
Then add vanilla. Pour into buttered 10 x 15 cookie sheet. Pour
chocolate over after cooled. Finally, put on sliced almonds.




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