"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Savannah Cake Recipe

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This recipe for Savannah Cake, by , is from The Ardis Jerden Desiderata Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Dean
Added: Thursday, November 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix
1 egg
1 stick melted butter
Topping:
8 ounces cream cheese
1/2 cup peanut butter
1 banana, mashed
1 lb. of 4X sugar
1 teaspoon vanilla
3 eggs

Directions:
Directions:
In a large bowl combine and mix thoroughly the cake mix, egg and melted butter. Pour into 9 X 13 inch baking dish. In second bowl, mix cream cheese, peanut butter, sugar, eggs, vanilla, and banana. Pour this mixture on top of the cake mixture in the baking dish. Bake at 325 for 45 minutes. Serve with whipped cream!!

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
60 minutes

 

 

 

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