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Wild Rice Souffle Recipe

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This recipe for Wild Rice Souffle, by , is from The Ardis Jerden Desiderata Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Molly Tallbot
Added: Thursday, November 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 onion
1 cup parsley
1 1/2 cup cooked wild rice
1 cup grated Old English cheese
1 package 1/4 lb. blanched, slivered almonds
1/4 cup salad oil
1 cup milk
2 eggs

Directions:
Directions:
Beat eggs 'till fluffy, add oil to eggs and beat well. Add onions, parsley & 3/4 of the cheese and mix well. Add rice, milk, salt and pepper to taste, and a few almonds. Place in baking dish (sprayed with Pam) & cover with remaining cheese and almonds. Bake at 350 for a good 30 to 45 minutes.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I'm sending you this recipe via my Mother. She said to be sure and share it with you, as it is delicious.

 

 

 

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