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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Wild Rice Souffle Recipe

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This recipe for Wild Rice Souffle is from The Ardis Jerden Desiderata Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion
1 cup parsley
1 1/2 cup cooked wild rice
1 cup grated Old English cheese
1 package 1/4 lb. blanched, slivered almonds
1/4 cup salad oil
1 cup milk
2 eggs
Directions:
Directions:
Beat eggs 'till fluffy, add oil to eggs and beat well. Add onions, parsley & 3/4 of the cheese and mix well. Add rice, milk, salt and pepper to taste, and a few almonds. Place in baking dish (sprayed with Pam) & cover with remaining cheese and almonds. Bake at 350º for a good 30 to 45 minutes.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I'm sending you this recipe via my Mother. She said to be sure and share it with you, as it is delicious.

 

 

 

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