"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

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Chicken Parmesan Recipe

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This recipe for Chicken Parmesan, by , is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Marge Kaufman
Added: Saturday, March 26, 2005
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. grated parmesan cheese
2 T. white bread crumbs
2 boneless skinless chicken breasts
Salt
Pepper
Garlic Powder
Flour
Eggs
3 T. olive oil
Directions:
Directions:
Mix parmesan cheese with the white bread crumbs.
Flatten chicken breasts to 1 1/2 times their size.
Season with salt, pepper and garlic powder.
Dredge chicken breasts in flour then in beaten egg then in parmesan mixture. Season lightly with dried basil. Saute on med in olive oil until browned on both sides. 3 to 4 minutes. Keep warm until served.

 

 

 

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