"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Share

Chicken Parmesan Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Parmesan, by , is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Marge Kaufman
Added: Saturday, March 26, 2005
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. grated parmesan cheese
2 T. white bread crumbs
2 boneless skinless chicken breasts
Salt
Pepper
Garlic Powder
Flour
Eggs
3 T. olive oil
Directions:
Directions:
Mix parmesan cheese with the white bread crumbs.
Flatten chicken breasts to 1 1/2 times their size.
Season with salt, pepper and garlic powder.
Dredge chicken breasts in flour then in beaten egg then in parmesan mixture. Season lightly with dried basil. Saute on med in olive oil until browned on both sides. 3 to 4 minutes. Keep warm until served.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

505W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!