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Old Fashion Apple Pie Recipe

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This recipe for Old Fashion Apple Pie, by , is from Celebrating Our Heritage "The Anderson Family" Where We Began, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pamela Denmon
Added: Thursday, November 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
9-inch double pie crust
7-cups thin sliced, cored, peeled baking apples
1 cup splenda
1/2 cup flour
3/4 teaspoon cinnamon
1/4 ground nutmeg
1/4 tsp salt
1/2 tsp butter flavor extract
1 tsp apple cider tea

Directions:
Directions:
prepare or purchase a double pie crust and set one crust into a 9-inch pie pan. cook the apples in a little water with about 2tsps. of splenda until tender, place in abowl and set aside. combine splenda, flour, cinnamon, nutmeg, salt, butter flavor, and apple cidar tea in a small bowl. sprinkle the mixture over apples and toss. spoon apple mixture into pie crust, place the second crust over the filling. seal edges, trim and flute. make small openings in the top crust following your preferred pattern. bake in a preheated oven at 425 until the top crust is golden brown ( bake the bottom crust about 8-minutes before).

Personal Notes:
Personal Notes:
This Pie was entered in a bake off and won. submitted by Ms. Pamela Denmon

 

 

 

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