"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chips and Salsa Recipe

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This recipe for Chips and Salsa, by , is from The Spain Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
David Spain
Added: Thursday, November 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
tortilla chips

tomatoes
onions
cilantro
jalapeno peppers
garlic

Directions:
Directions:
mix everything together.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 mins
Personal Notes:
Personal Notes:
great cinco de mayo snack.

 

 

 

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