Rhubarb Pie Recipe

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This recipe for Rhubarb Pie is from Gladys' Recipes: and other Hansen Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: Pastry for 2-Crust Pie, Chilled 6 tbsp. Flour 11/3 -2 c. Sugar 4 c. unpeeled Pink Rhubarb, cut in 1-inch pieces 2 tbsp. Butter

Directions:	Directions: Mix together 2 tbsp. of the flour and 2 tbsp. of the sugar, and sprinkle it over the chilled unbaked lower crust in a shallow 9- inch pie pan. Heap the cut-up rhubarb on top of the flour- sugar mixture. Mix together the remaining sugara and flour and sprinkle it over the rhubarb. Dot with butter Moisten the edge of lower crust. Lay chilled pastry for top crust gently on top of filling, folding the extra rim of pastry under edge of lower crust. Press the 2 edges together and build up fluted edge. Sprinkle top lightly with sugar. Bake for 15 minutes at 450ºF, then reduce tempurature to 350º and bake 45v minutes longer.

Number Of Servings:	Number Of Servings: 6-7

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Rhubarb Pie Recipe

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