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Pastry for One-Crust Pie Recipe

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This recipe for Pastry for One-Crust Pie is from Gladys' Recipes: and other Hansen Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sifted Flour
1/2 tsp. Salt
1/3 c. Shortening
2-3 tbsp. Ice Water (just enough to make dough stay together)
Directions:
Directions:
Sift flour and salt ogether into mixing bowl. Add most of the
shortening to flour, cutting it in with a pastry blender or 2
knives until mixture looks like meal. THen add remainng
shortening, cutting it in particles the size of giant peas.
Sprinkle water lightly over mixture, blending it in until dough
can be just pressed together into a ball.
Roll out to fit pie pan on lightly floured cloth-covered board.
Place loosely in 8-inch pie pan, leaving 1/2 inch extending
over the edge of pan. Build up fluted edge. Prick with fork to
precent puffing. Chill thoroughly. Bake 10-12 minutes in a very
hot oven (500ºF).
Number Of Servings:
Number Of Servings:
1
Personal Notes:
Personal Notes:
This recipe may also be used for making tart shells (about 4).

 

 

 

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