"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Pastry for One-Crust Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pastry for One-Crust Pie, by , is from Gladys' Recipes: and other Hansen Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Megan Tamminga
Added: Thursday, November 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sifted Flour
1/2 tsp. Salt
1/3 c. Shortening
2-3 tbsp. Ice Water (just enough to make dough stay together)

Directions:
Directions:
Sift flour and salt ogether into mixing bowl. Add most of the
shortening to flour, cutting it in with a pastry blender or 2
knives until mixture looks like meal. THen add remainng
shortening, cutting it in particles the size of giant peas.
Sprinkle water lightly over mixture, blending it in until dough
can be just pressed together into a ball.
Roll out to fit pie pan on lightly floured cloth-covered board.
Place loosely in 8-inch pie pan, leaving 1/2 inch extending
over the edge of pan. Build up fluted edge. Prick with fork to
precent puffing. Chill thoroughly. Bake 10-12 minutes in a very
hot oven (500F).

Number Of Servings:
Number Of Servings:
1
Personal Notes:
Personal Notes:
This recipe may also be used for making tart shells (about 4).

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

242W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!