"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Venison Chili Recipe

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This recipe for Venison Chili, by , is from Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nikki & Kristina
Added: Thursday, November 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs chopped venison or beef (ground meat)
- 1 can (16 oz) BBQ beans
- 1 large onion diced
- 1 clove garlic (crushed)
- 1/2 tsp ground oregano
- 1/2 tsp cumin seed
- 3 tsp chili powder (more to taste)
- 1 can (10 oz) rotel
- 1 can (15 oz) tomato sauce w/tomato bits
- 1 C hot water
- 2 tbl shortening
- 1/2 tsp cayenne pepper
- salt & pepper to taste

Directions:
Directions:
Brown meat lightly. Add seasoning & tomatoes. Add hot water and simmer slowly for 1 - 2 hours. Let cool and skim off fat. Add beans near end. (Use less water for crock pot).

 

 

 

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