"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Venison Chili Recipe

  Tried it? Rate this Recipe:


This recipe for Venison Chili, by , is from Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nikki & Kristina
Added: Thursday, November 9, 2006


2 lbs chopped venison or beef (ground meat)
- 1 can (16 oz) BBQ beans
- 1 large onion diced
- 1 clove garlic (crushed)
- 1/2 tsp ground oregano
- 1/2 tsp cumin seed
- 3 tsp chili powder (more to taste)
- 1 can (10 oz) rotel
- 1 can (15 oz) tomato sauce w/tomato bits
- 1 C hot water
- 2 tbl shortening
- 1/2 tsp cayenne pepper
- salt & pepper to taste

Brown meat lightly. Add seasoning & tomatoes. Add hot water and simmer slowly for 1 - 2 hours. Let cool and skim off fat. Add beans near end. (Use less water for crock pot).




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!