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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Banana Cream Pie Recipe

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This recipe for Banana Cream Pie is from Gladys' Recipes: and other Hansen Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cooled baked 8-inch Pie Shell
3/4 c. Sugar
1/4 twsp. Salt
7 tsp. Flour
2 Egg Yolks
2 c. Milk
1 tsp. Vanilla
1 c. sliced Bananas (about 2 bananas)
Slightly sweetened Whipped Cream
Directions:
Directions:
Mix sugar, salt and flour together in top of double boiler. Beat
egg yolks slightly, add milk and stir slowly into flour mixture.
Cook over boiling water until very thick (about 25 minutes),
stirring occasionally. Blend in vanilla. Cool thoroughly.
Shortly before serving, fold sliced bananas carefully into the
cooled custard. Pour into a cooled baked pie shell. Let stand a
few minutes to set. Finish witha topping of slightly sweetened
whipped cream (flavored with a little vanilla, if desired).

 

 

 

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