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My Favorite Beef Stew Recipe Recipe

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This recipe for My Favorite Beef Stew Recipe, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marge Bradberry "Nana"
Added: Thursday, November 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. beef chuck, cut into 1" cubes
1 T. shortening
1 clove garlic, minced
1 medium onion, chopped
1/2 tsp. salt
1/8 tsp. pepper
1 can of tomato soup
3/4 c. red wine*
1/4 c. water* - can substitute 1/2 c. lemon juice and increase water to 3/4 c. instead of wine.
1/4 tsp. powdered basil
1/4 tsp. powdered thyme
1/2 c. ketchup
3 medium carrots, cut into 1/2 inch diagonal pieces
1 1/2 c. 1" diagonally cut celery
4 medium potatoes, peeled and quartered

Directions:
Directions:
Lightly brown meat in shortening. Add garlic and onion; sauté until transparent. Sprinkle with salt and pepper. Stir in soup, wine and water. Cover; simmer 30 min. Add herbs and ketchup. Arrange veggies on top of meat and gravy. Cover; simmer 1 1/2 hrs. or until met and veggies are tender. Add more water if necessary. Makes six servings. This is very colorful stew. Most are dirty brown.

Number Of Servings:
Number Of Servings:
A crowd
Personal Notes:
Personal Notes:
Hope you enjoy as much as my family has. Emily and Jack's Nana.

 

 

 

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