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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Slow Cooker Chicken & Rice Recipe

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This recipe for Slow Cooker Chicken & Rice is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 cans cream of chicken soup
2 c. uncooked instant rice
1 c. water
1 lb. boneless, skinless chicken cut into bite sized chunks
1/2 tsp. salt
1/4 tsp. black pepper
1/2 c. diced celery

Directions:
Directions:
Combine all ingredients in slow cooker. Cover, cook on low for 6-8 hours or high for 3-4 hours.

Personal Notes:
Personal Notes:
I usually double the recipe for 1 slow cooker.

 

 

 

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