"After dinner sit a while, and after supper walk a mile."--English Saying

Cowboy Caviar Recipe

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This recipe for Cowboy Caviar, by , is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
April Macdonald (vintage HFG member)
Added: Wednesday, November 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2T Red Wine Vinegar
2 tsp Olive Oil
1 Clove Garlic, minced
1 1/2 tsp. Tabasco Sauce
2 Avocados cubed
1 can black or pinto beans
1 cup quality corn
2/3 c. sliced green onion
1/2 c. fresh cilantro chopped
1/2 lb. roma tomatoes, chopped
salt and pepper to taste

Directions:
Directions:
Whisk together 1st 4 ingredients. Add rest, stir to coat. Refrigerate for 3 hours. Serve with Tortilla chips as an appetizer or spoon over grilled fish for a colorful main dish.

 

 

 

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