"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Knot Cookies Recipe

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This recipe for Knot Cookies, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Andriano (my sister)
Added: Wednesday, November 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 tsp. salt
10 c. flour
10 tsp. baking powder
3 c. sugar
4 tsp. vanilla
12 eggs
1/2 lb. melted butter
1/4 c. oil
Icing:
confectioners sugar
water
1 tsp. vanilla
mix until creamy
non-pareil sprinkles

Directions:
Directions:
Mix all the cookie ingredients together. Roll into a rope, then cut picecs large enough to make knot cookie shapes. Bake at 350 for 5-8 minutes or until golden brown. Drizzle with icing and sprinkles while the cookies are still warm.

 

 

 

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