"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Knot Cookies Recipe

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This recipe for Knot Cookies, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Diane Andriano (my sister)
Added: Wednesday, November 8, 2006


1/2 tsp. salt
10 c. flour
10 tsp. baking powder
3 c. sugar
4 tsp. vanilla
12 eggs
1/2 lb. melted butter
1/4 c. oil
confectioners sugar
1 tsp. vanilla
mix until creamy
non-pareil sprinkles

Mix all the cookie ingredients together. Roll into a rope, then cut picecs large enough to make knot cookie shapes. Bake at 350 for 5-8 minutes or until golden brown. Drizzle with icing and sprinkles while the cookies are still warm.




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