"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1/2 tsp. salt 10 c. flour 10 tsp. baking powder 3 c. sugar 4 tsp. vanilla 12 eggs 1/2 lb. melted butter 1/4 c. oil Icing: confectioners sugar water 1 tsp. vanilla mix until creamy non-pareil sprinkles
Mix all the cookie ingredients together. Roll into a rope, then cut picecs large enough to make knot cookie shapes. Bake at 350º for 5-8 minutes or until golden brown. Drizzle with icing and sprinkles while the cookies are still warm.
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