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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Ginger Snap/ Molasses Cookies Recipe

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This recipe for Ginger Snap/ Molasses Cookies is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. shortening
1 c. sugar
1 c. brown sugar
2 beaten eggs
1/2 c. light molasses
4 1/2 c. flour
4 t. soda
2 t. cinnamon
1 t. cloves
1 t. salt
2 t. ginger
Directions:
Directions:
Cream shortening and sugars. Add eggs and molasses and mix til smooth. Add in dry ingredients and mix. Chill 1 hour minimum. Form into balls, roll in white sugar. Bake at 375º (about) 7 minutes, depending on how soft or crisp you like them.
Personal Notes:
Personal Notes:
Yum!

 

 

 

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