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Black Forest Stuffed Cupcakes Recipe

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This recipe for Black Forest Stuffed Cupcakes, by , is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynda Pichulo
Added: Tuesday, November 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. chocolate cake mix
8oz. cream cheese, softened
1 egg
2 T. sugar
20oz. cherry pie filling, divided
1 1/2 c. Cool Whip

Directions:
Directions:
Preheat oven to 350 . Prepare cake mix as directed on box, set aside. Mix cheese, egg and sugar until well blended. Remove 3/4 of the pie filling for garnish and set aside. Spoon 2 T. of the cake mix into each of 24 paper-lined cupcake tins. Top each with 1 T. each of the cheese mixture and the remaining pie filling. Cover evenly with cake batter. Bake 20-25 minutes. Cool for 5 minutes and set on wire racks. Continue to cool completely. Top cupcakes with whipped topping and remaining pie filling just before serving.

 

 

 

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