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Baked Chicken Dijon Recipe

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This recipe for Baked Chicken Dijon, by , is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynda Pichulo
Added: Tuesday, November 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. evaporated, fat free milk
3 T. Dijon mustard
1/4 c. fine dry bread crumbs
1/4 c. grated parmesan cheese
1 lb. boneless, skinless chicken breast

Directions:
Directions:
Preheat oven to 475. Spray 13 x 9 baking dish with cooking spray. Combine evaporated milk and mustard in shallow bowl. Combine bread crumbs and cheese in a separate bowl. Dip chicken into milk mixture, coating both sides, then into bread crumb mixture. Place in pan. Bake for 15-20 minutes or until chicken is no longer pink in the center.

 

 

 

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