"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway
This recipe for Sweet N Sour Pork (Hawaiian Style), by Lynda Pichulo, is from Falcon Park Ward Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 1/2 lb. cubed pork 1 chopped onion 2 c. uncooked instant rice 8oz. sweet n sour sauce 14oz. chicken broth 14oz. drained pineapple chunks 1 chopped green pepper
Place meat and onion in greased crock-pot. Add sweet & sour sauce and chicken broth. Cover and cook on low 8-10 hours or high for 5 hours. Stir in rice, pineapple, and pepper. Cover and cook an additional 20 minutes.
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