"Those who forget the pasta are condemned to reheat it."--Unknown

Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from The Ardis Jerden Desiderata Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cleo Dingel
Added: Tuesday, November 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Pastry for 9-inch one-crust pie
2/3 cup sugar
1/3 cup stick margarine or butter, melted
1 cup corn syrup
1/2 teaspoon slat
3 large eggs
1 cup pecans (whole, halves, or broken)

Directions:
Directions:
Heat oven to 375. Prepare pastry. Beat sugar, margarine, corn syrup, salt and eggs in medium bowl with wire whisk or hand beater until well blended. Stir in pecans. Pour into pastry-lined pie plate. Bake 40 to 50 minutes, or until center is set.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour

 

 

 

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