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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pecan Pie Recipe

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This recipe for Pecan Pie is from The Ardis Jerden Desiderata Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry for 9-inch one-crust pie
2/3 cup sugar
1/3 cup stick margarine or butter, melted
1 cup corn syrup
1/2 teaspoon slat
3 large eggs
1 cup pecans (whole, halves, or broken)
Directions:
Directions:
Heat oven to 375º. Prepare pastry. Beat sugar, margarine, corn syrup, salt and eggs in medium bowl with wire whisk or hand beater until well blended. Stir in pecans. Pour into pastry-lined pie plate. Bake 40 to 50 minutes, or until center is set.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour

 

 

 

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