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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Vegetable Medley Recipe

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This recipe for Vegetable Medley is from The Ardis Jerden Desiderata Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups thinly sliced zucchini
3 cups thinly sliced carrots
3 cloves garlic
Basil
Red wine vinegar
Directions:
Directions:
Saute zucchini in olive oil, place in baking dish, saute carrots in olive oil - add to zucchini. Add minced garlic, Basil and red wine vinegar. Bake at 350º for 20 minutes.

 

 

 

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