"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Tomato Aspic Recipe

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This recipe for Tomato Aspic, by , is from The Ardis Jerden Desiderata Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ardis
Added: Tuesday, November 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 package gelatin
1/3 cup sugar
1/4 cup lemon juice
1 1/2 cup tomato juice
1/8th bay leaf
2 tablespoons chopped onions
1/4 cup celery tops
2 tablespoons vinegar
Pinch of salt

Directions:
Directions:
Mix gelatin, sugar and lemon juice. Heat tomato juice with bay leaf, onion, and celery tops. Strain over lemon mix. Add vinegar and salt.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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