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Mexican Crockpot Chicken with Black Beans Recipe

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This recipe for Mexican Crockpot Chicken with Black Beans, by , is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carrie Young
Added: Tuesday, November 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 each boneless skinless chicken breast
1 package taco seasoning (I use Hain no MSG)
3 15-ounce cans black beans -- rinsed and drained
1 small red onion chopped (optional)
1 tablespoon chili powder (or to your taste)
3 teaspoons ground cumin
Vegetable oil -- as needed
1/2 cup chopped cilantro
3 tablespoons lime juice
Salt -- to taste
12 6-inch flour tortillas
1 cup shredded cheese
Salsa

Directions:
Directions:
Place chicken and taco seasoning in a crockpot and cook till tender
and easily shreddable, about 7 hours on low.

In large bowl, toss together beans, onion, chili powder and cumin. Heat large skillet over medium-high heat, film with a little oil and stir-fry bean mixture until heated through, about 3-4 minutes. Toss bean mixture with chopped cilantro, lime juice and salt to taste.

Serve shredded chicken with beans, warmed tortillas, shredded cheese, salsa.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Kid friendly and great to come home to your meat already cooked.

 

 

 

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