"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Olive and Nut Cheese Spread Recipe

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This recipe for Olive and Nut Cheese Spread, by , is from The Ardis Jerden Desiderata Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ardis
Added: Tuesday, November 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 ounces cream cheese at room temperature
1/2 cup mayonnaise
1/2 cup chopped pecans
1/2 cup chopped, stuffed olives
2 tablespoons olive juice
Dash pepper

Directions:
Directions:
Mix together - makes 2 cups - refrigerate 24-48 hours ahead. Lasts for weeks in a covered jar. Delicious on crackers or sandwich spread.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I have made this often for our water aerobics gathering at Christmas time at Jan and Bruce Reynolds. I also make egg salad and cucumber open-faced sandwiches.

 

 

 

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