"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Sour Cream Coffee Cake Recipe

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This recipe for Sour Cream Coffee Cake, by , is from The Ardis Jerden Desiderata Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ardis
Added: Tuesday, November 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
2 cups sugar
1 cup sour cream
2 eggs
1/2 teaspoon vanilla
2 cups sifted flour
1 teaspoon baking powder
1/4 teaspoon salt
Topping:
1/2 cup chopped nuts
2 tablespoons brown sugar
1 tablespoon cinnamon

Directions:
Directions:
Mix everything together for five minutes with electric mixer. Bake in well-greased tube pan at 350 for 55 minutes. Sprinkle 1/2 topping on 1/2 of main mixture - remainder on top.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
90 minutes
Personal Notes:
Personal Notes:
Jeanne served this at a Christmas open house when I visited Laramie - wonderful - Chuck agrees!

 

 

 

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