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Etoufee Recipe

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This recipe for Etoufee is from Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb (shrimp, crawfish or chicken)
1 bag of Etoufee seasoning
1 can cream of celery soup
1 can of rotel (hot if you want it spicy)
Directions:
Directions:
Cook shrimp in skillet.
Add cream of celery soup, can of rotel, can of water and etoufee seasoning.
Simmer for 10-15 min.
Serve over white rice.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
6 points

 

 

 

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