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Etoufee Recipe

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This recipe for Etoufee, by , is from Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chrystal Stiglets
Added: Tuesday, November 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb (shrimp, crawfish or chicken)
1 bag of Etoufee seasoning
1 can cream of celery soup
1 can of rotel (hot if you want it spicy)

Directions:
Directions:
Cook shrimp in skillet.
Add cream of celery soup, can of rotel, can of water and etoufee seasoning.
Simmer for 10-15 min.
Serve over white rice.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
6 points

 

 

 

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