Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Dilly Casserole Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dilly Casserole Bread is from The Ardis Jerden Desiderata Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package active dry yeast
1/4 cup warm water (not hot)
1 cup creamed cottage cheese (heated to luke warm)
1 teaspoon salt
2 tablespoons sugar
1 egg unbeaten
1 tablespoon instant onion
2 teaspoons dill seed
1/4 teaspoon soda
2 1/4 cups flour
Directions:
Directions:
Soften yeast in water. Combine cottage cheese, sugar, onion, dill seed, salt, soda, egg and softened yeast. Add flour to form stiff dough - beating well - cover and let rise in warm place until light and doubled in size. Stir dough down - place in well-greased 8 inch round casserole. Let rise in warm place. Bake until golden brown at 350º for 40 to 50 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
Why don't I make this more often? Sooooo good!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

406W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!