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Dilly Casserole Bread Recipe

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This recipe for Dilly Casserole Bread, by , is from The Ardis Jerden Desiderata Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ardis
Added: Tuesday, November 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 package active dry yeast
1/4 cup warm water (not hot)
1 cup creamed cottage cheese (heated to luke warm)
1 teaspoon salt
2 tablespoons sugar
1 egg unbeaten
1 tablespoon instant onion
2 teaspoons dill seed
1/4 teaspoon soda
2 1/4 cups flour

Directions:
Directions:
Soften yeast in water. Combine cottage cheese, sugar, onion, dill seed, salt, soda, egg and softened yeast. Add flour to form stiff dough - beating well - cover and let rise in warm place until light and doubled in size. Stir dough down - place in well-greased 8 inch round casserole. Let rise in warm place. Bake until golden brown at 350 for 40 to 50 minutes.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
Why don't I make this more often? Sooooo good!

 

 

 

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