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Funny Easter Bunnies Recipe

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This recipe for Funny Easter Bunnies, by , is from Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chrystal Stiglets
Added: Tuesday, November 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 sprays cooking spray
40 medium marshmallow(s)
3 Tbsp margarine
7 cup Post Fruity Pebbles, or other brand
1 tsp mini chocolate chips
3 piece licorice rope, cut into 8 pieces each

Directions:
Directions:
1. Coat a 9- X 13-inch pan with cooking spray. Place marshmallows and margarine in large nonstick pot. Cook over medium heat until marshmallows melt, stirring occasionally, about 3 minutes; remove from heat. Quickly pour cereal into pot and stir until cereal is coated with marshmallow mixture.

2. Spoon cereal in pan and press down with greased hands (coat hands with cooking spray) to form a smooth layer; refrigerate until firm, about 1 1/2 hours.

3. Using a 3-inch rabbit-shaped cookie cutter, cut bunny shapes down the length of the pan to form 2 rows of 6 bunnies each; remove bunnies from pan and using a 1-inch round cookie cutter, cut 12 circles out of scraps for tails.

4. To decorate each bunny, use chocolate chips for eyes and press licorice strings into side of bunny’s face for whiskers. Press tail into one side of the bottom of bunny. Yields 1 bunny per serving. (Note: If not serving immediately, refrigerate or freeze.)

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
4 points

 

 

 

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