"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Velvet Shrimp Recipe

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This recipe for Velvet Shrimp, by , is from Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chrystal Stiglets
Added: Tuesday, November 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
12 oz uncooked pasta
1/2 cup Dole Green Onions
1 clove garlic clove(s)
1 Tbsp Land O Lakes Whipped Light Butter
1 Tbsp seafood seasoning
1 pound shrimp
1 Tbsp all-purpose flour
1 1/2 cup fat-free half and half
3/4 cup shredded fat-free mozzarella cheese

Directions:
Directions:
cook linguine pasta according to pkg direction. Meanwhile, in a large nonstick skillet over medium heat, cook onions and garlic in butter for 1 minute. Stir in seafood seasoning; cook 1 minute longer. Add shrimp; cook for 3-4 minutes or until shrimp turn pink. Remove and keep warm.

Combine flour and cream until smooth; stir into skillet, scraping up any browned bits. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese just until melted. Return shrimp to the pan and heat through. Drain linguine; top with shrimp mixture.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
7 points

 

 

 

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