Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Pumkin/Carrot Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumkin/Carrot Cake is from Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Betty Crocker supermoist Carrot cake mix.
15 oz. can pumpkin
1 cup water
1/2 cup egg beaters
1 tsp. pumpkin pie spice.
Directions:
Directions:
Mix all the ingredients well.
Bake at 350 degrees in a 9x13 cake pan.
Cut into 20 squares and cool. Top each piece with 1 T. cool whip light.
Number Of Servings:
Number Of Servings:
20
Personal Notes:
Personal Notes:
2 pts a piece

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

313W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!