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Giblet Gravy Recipe

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This recipe for Giblet Gravy, by , is from Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nanna
Added: Tuesday, November 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
celery and greens in frying pan
add 1 or 2 cans of chicken broth add
giblets (cut up)

Directions:
Directions:
make flower paste runny and strain put in gravy mix.
( flower paste is flower add water to it till kind of runny)
Stir to thickness you want, can always add more chicken broth if needed.

Number Of Servings:
Number Of Servings:
6-10
Personal Notes:
Personal Notes:
Nanna's Giblet Gravy

 

 

 

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