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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Stewed Tomatoes with Ginger Recipe

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This recipe for Stewed Tomatoes with Ginger is from The Regan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large garlic cloves smashed
1 2-in piece of fresh ginger peeled and smashed
2 rosemary sprigs
2 thyme sprigs
4 T olive oil
1 large sweet onion, thinly sliced
10-15 ripe plum tomatoes (or 2 cans) peeled and halved
salt & fresh ground pepper
Directions:
Directions:
Wrap garlic, ginger, rosemary, and thyme in a cheese cloth bundle. Heat oil in a large skillet. Add onion and saute over moderately low heat until softened, about 10 min. Add the tomatoes and herb bundle, season with salt & pepper and cook over low heat until juices have reduced by one fourth, about 20 min.

Remove herb bundle and serve warm.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
This is a great option when all you have in the refrigerator is an onion and a can of tomatoes in the pantry.

 

 

 

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