"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Stewed Tomatoes with Ginger Recipe

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This recipe for Stewed Tomatoes with Ginger, by , is from The Regan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peg Regan
Added: Saturday, March 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 large garlic cloves smashed
1 2-in piece of fresh ginger peeled and smashed
2 rosemary sprigs
2 thyme sprigs
4 T olive oil
1 large sweet onion, thinly sliced
10-15 ripe plum tomatoes (or 2 cans) peeled and halved
salt & fresh ground pepper



Directions:
Directions:
Wrap garlic, ginger, rosemary, and thyme in a cheese cloth bundle. Heat oil in a large skillet. Add onion and saute over moderately low heat until softened, about 10 min. Add the tomatoes and herb bundle, season with salt & pepper and cook over low heat until juices have reduced by one fourth, about 20 min.

Remove herb bundle and serve warm.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
This is a great option when all you have in the refrigerator is an onion and a can of tomatoes in the pantry.

 

 

 

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