"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Flank Steak with Garlic and Ginger Recipe

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This recipe for Flank Steak with Garlic and Ginger, by , is from The Regan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peg Regan
Added: Saturday, March 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c soy sauce
1/2 c olive oil
3-4 cloves garlic - coarsley chopped
3 T c peeled, chopped fresh ginger
2 T coarsley chopped thyme
1 t hot sauce
1 bay leaf
2 lb flank or skirt steak
salt & fresh ground pepper


Directions:
Directions:
Marinade: Combine soy sauce, olive oil, garlic, ginger, thyme, and bay leave in a glass bowl. Place meat in a glass dish or zip lock bag; add marinade. Refrigerate for 2-24 hr.

Heat grill or broiler on medium high heat. Grill meat to medium rare and crispy on the outside. This should only take 2-3 min per side on a very hot grill. Remove meat and let rest 10 min.

Slice on the diagonal for Flank Steak or serve Skirt Steak in 4-6 oz whole portions.


Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
2 hr
Personal Notes:
Personal Notes:
Serve with garlic mashed potatoes and Stewed Tomatoes with Ginger

 

 

 

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