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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Crunchy Chicken Recipe

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This recipe for Crunchy Chicken is from The Robin Gordon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 skinned and boned chicken breast halves
1/2 cup of Italian salad dressing (can use fat free)
2 1/2 cups flavored breadcrumbs
Directions:
Directions:
Place chicken in a shallow dish or zip-top plastic bag; add salad dressing. Cover or seal; refrigerate 1 hour. Remove chicken from marinade, discarding marinade.

Dredge chicken in  breadcrumbs; place on a rack in a broiler pan. Bake at 375 degrees for 45 minutes or until tender. Yield: 4 servings.

NOTE: 4 one half inch pork chops may be substituted.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
2 hrs.

 

 

 

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