"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Crunchy Chicken Recipe

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This recipe for Crunchy Chicken, by , is from The Gordon/Schorr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robin Gordon
Added: Tuesday, November 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 skinned and boned chicken breast halves
1/2 cup of Italian salad dressing (can use fat free)
2 1/2 cups flavored breadcrumbs

Directions:
Directions:
Place chicken in a shallow dish or zip-top plastic bag; add salad dressing. Cover or seal; refrigerate 1 hour. Remove chicken from marinade, discarding marinade.

Dredge chicken in  breadcrumbs; place on a rack in a broiler pan. Bake at 375 degrees for 45 minutes or until tender. Yield: 4 servings.

NOTE: 4 one half inch pork chops may be substituted.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
2 hrs.

 

 

 

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