"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Fresh Apple Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fresh Apple Bread, by , is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Arlene Crespin - Utilities
Added: Tuesday, November 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 c apples, peeled and diced (Rome, Gala or McIntosh are excellent varieties)
1 1/2 tsp cinnamon
1 tsp baking soda
1/4 tsp baking powder
1 1/2 c chopped walnuts
2 c sugar
2 c flour
2 eggs
3/4 c vegetable oil
1 tsp salt
2 tsp vanilla

Directions:
Directions:
Preheat oven to 350. Grease and flour two standard-sized loaf pans. Whisk together sugar, oil, eggs, spices, salt, baking powder and baking soda in a large mixing bowl. Stir in flour just until it is evenly mixed. Add apples and walnuts. Stir together until well blended. Pour into prepared loaf pans and bake for 55 to 65 minutes, until center is set.

Preparation Time:
Preparation Time:
55 to 65 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

265W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!