"The belly rules the mind."--Spanish Proverb

Sugar Free Cranberry/pineapple/jello mold Recipe

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This recipe for Sugar Free Cranberry/pineapple/jello mold, by , is from The Gordon/Schorr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robin Gordon
Added: Tuesday, November 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 bag of fresh cranberries
1 cup boiling water
1 box sugar free cranberry or rasberry jello
1 cup cold water (use pineapple juice to make up part of cup of water)
1 small can crushed pineapple in own juices
Slenda to taste

Directions:
Directions:
Mix cranberries and boiling water & cook for 10 minutes
stiring frequently. Add jello and sweet & low and stir until
disolved. Stir in cold water and crushed pineapple. Chill

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 min. prep. time, 5 hrs. chill time
Personal Notes:
Personal Notes:
Great for Thanksgiving

 

 

 

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