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Sugar Free Cranberry/pineapple/jello mold Recipe

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This recipe for Sugar Free Cranberry/pineapple/jello mold is from The Robin Gordon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag of fresh cranberries
1 cup boiling water
1 box sugar free cranberry or rasberry jello
1 cup cold water (use pineapple juice to make up part of cup of water)
1 small can crushed pineapple in own juices
Slenda to taste
Directions:
Directions:
Mix cranberries and boiling water & cook for 10 minutes
stiring frequently. Add jello and sweet & low and stir until
disolved. Stir in cold water and crushed pineapple. Chill
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 min. prep. time, 5 hrs. chill time
Personal Notes:
Personal Notes:
Great for Thanksgiving

 

 

 

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