"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway
1 bag of fresh cranberries 1 cup boiling water 1 box sugar free cranberry or rasberry jello 1 cup cold water (use pineapple juice to make up part of cup of water) 1 small can crushed pineapple in own juices Slenda to taste
Mix cranberries and boiling water & cook for 10 minutes stiring frequently. Add jello and sweet & low and stir until disolved. Stir in cold water and crushed pineapple. Chill
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