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Nori Chicken Recipe

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This recipe for Nori Chicken, by , is from Kaleoolakaikahikinaokala Halau Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Loke Melchor
Added: Tuesday, November 7, 2006


5 lb, chicken thighs, boneless
1 package nori

2 eggs
5 tbsp shoyu
1 tsp salt
1/2 c green onion, chopped
3 cloves garlic, minced
1/4 c sugar
1/4 c cornstarch
1/4 c mochiko flour

Cut chicken thighs into 4 pieces. Mix ingredients for sauce together. Add chicken. Marinate overnight.

Cut nori into 8 pieces. Wrap each piece of chicken with nori and deep fry.




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