"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Nori Chicken Recipe

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This recipe for Nori Chicken, by , is from Kaleoolakaikahikinaokala Halau Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Loke Melchor
Added: Tuesday, November 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
5 lb, chicken thighs, boneless
1 package nori

Sauce
2 eggs
5 tbsp shoyu
1 tsp salt
1/2 c green onion, chopped
3 cloves garlic, minced
1/4 c sugar
1/4 c cornstarch
1/4 c mochiko flour

Directions:
Directions:
Cut chicken thighs into 4 pieces. Mix ingredients for sauce together. Add chicken. Marinate overnight.

Cut nori into 8 pieces. Wrap each piece of chicken with nori and deep fry.

 

 

 

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