"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Nori Chicken Recipe

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This recipe for Nori Chicken, by , is from Kaleoolakaikahikinaokala Halau Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Loke Melchor
Added: Tuesday, November 7, 2006


5 lb, chicken thighs, boneless
1 package nori

2 eggs
5 tbsp shoyu
1 tsp salt
1/2 c green onion, chopped
3 cloves garlic, minced
1/4 c sugar
1/4 c cornstarch
1/4 c mochiko flour

Cut chicken thighs into 4 pieces. Mix ingredients for sauce together. Add chicken. Marinate overnight.

Cut nori into 8 pieces. Wrap each piece of chicken with nori and deep fry.




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