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Beef Tomato Recipe

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This recipe for Beef Tomato, by , is from Kaleoolakaikahikinaokala Halau Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Loke Melchor
Added: Tuesday, November 7, 2006


1/2 lb beef, cut in small pieces
2 medium tomatoes, cut in wedges
1 round onion, cut in wedges
2 stalks celery, sliced
2 medium bell peppers, cut in wedges

1/4 tsp salt
1/2 tsp sugar
1 tsp shoyu
1 tsp cooking oil

1 tbsp cornstarch
1 tbsp shoyu
1 tsp sugar
1/2 tsp salt
1/2 c water

Marinate beef with sauce for 5-10 minutes. Pan fry. Remove from pan. Pan fry onion, celery and pepper. Add gravy and tomatoes. Mix and cook for 2 minutes. Add beef. Mix well and serve.




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