"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Beef Tomato Recipe

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This recipe for Beef Tomato, by , is from Kaleoolakaikahikinaokala Halau Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Loke Melchor
Added: Tuesday, November 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb beef, cut in small pieces
2 medium tomatoes, cut in wedges
1 round onion, cut in wedges
2 stalks celery, sliced
2 medium bell peppers, cut in wedges

Sauce
1/4 tsp salt
1/2 tsp sugar
1 tsp shoyu
1 tsp cooking oil

Gravy
1 tbsp cornstarch
1 tbsp shoyu
1 tsp sugar
1/2 tsp salt
1/2 c water

Directions:
Directions:
Marinate beef with sauce for 5-10 minutes. Pan fry. Remove from pan. Pan fry onion, celery and pepper. Add gravy and tomatoes. Mix and cook for 2 minutes. Add beef. Mix well and serve.

 

 

 

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